Description
– Increases volume yield.
– Improves oven rise.
– Creates a uniform loaf structure.
– Brightens crumb color.
– Develops dough machinability.
Soy Flour (full fat)
Archives
– Increases volume yield.
– Improves oven rise.
– Creates a uniform loaf structure.
– Brightens crumb color.
– Develops dough machinability.
