Get the best out of your pasta While global pasta and noodle consumption is increasing for many reasons, the limited availability of durum wheat and its relatively high price and wide fluctuations are leading to a search for alternatives that help to save costs while maintaining quality. https://www.pexels.com/photo/person-making-pasta-tagliatelle-1398688/ Benefits of enzyme systems for pasta Greater firmness Reduced stickiness and starch loss Better cooking tolerance Greater shape stability Richer colour Pastazym is a real all-rounder, suitable for pasta made from durum wheat (Triticum durum), hard wheat and soft wheat (both Triticum aestivum), or mixtures of the three. The basic active ingredients of the Pastazym series are functional enzyme systems; depending on the flour basis and task, the products contain further ingredients and thus cover a wide field of applications. With Pastazym we have succeeded in creating soft wheat pasta properties. In an extensive series of tests we were able to document that cooked pasta containing Pastazym has a bite similar to that of classic pasta made from durum wheat. Besides increasing its firmness, the addition of Pastazym improved the tolerance of the pasta to prolonged cooking times, which in turn reduced its stickiness and cooking losses. PASTA.. THE COLOUR many consumers […]

We acknowledge the fact that to address the needs of our users is not to produce quality products solely. In this regard, we introduce a business partner that will support you with any technical issue that you may have related with bakery and will guide you towards fostering your business The Baking Center, which was founded in 2021 that offers today technical support and consultancy in bakery to our customers and partners in the MENA region. Our Baking Center team work with passion for the bread-making industry and all of its players ranging from craft bakers to industrial bakers, and distributors to R&D teams. The team amply provides solutions which generate added value for all technical needs. Our Baking Center team is at your service, dedicated to the idea that really understanding one another is the pre-requisite for being a real business partner. They are ready to share accumulated knowledge and experience, convey details of any development or innovation related with bakery across the world, and make recommendations which will enhance your business and make it become more efficient.