Description
– Maintains crumb softness and elasticity.
– Reduces food waste and returns.
– Increases shelf life.
– Synergistic effect with Xylanases and Amylases.
Maltogenic Amylase
Archives
– Maintains crumb softness and elasticity.
– Reduces food waste and returns.
– Increases shelf life.
– Synergistic effect with Xylanases and Amylases.
